Health-related determinants of organic food consumption in the Netherlands.

H.N.J. Schifferstein, P.A.M. Oude Ophuis

Research output: Contribution to journalArticleAcademicpeer-review

351 Citations (Scopus)
Original languageEnglish
Pages (from-to)119-133
JournalFood Quality and Preference
Volume9
DOIs
Publication statusPublished - 1998

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