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Health issues of whey proteins: 1. Protection of lean body mass
G. Schaafsma
Global Nutrition
VLAG
Research output
:
Contribution to journal
›
Article
›
Academic
›
peer-review
19
Citations (Scopus)
Overview
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Dive into the research topics of 'Health issues of whey proteins: 1. Protection of lean body mass'. Together they form a unique fingerprint.
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Nursing and Health Professions
Whey Protein
100%
Lean Body Weight
100%
Synapsin I
100%
Muscle Mass
66%
Protein Quality
33%
Sarcopenia
33%
Branched Chain Amino Acid
33%
Cysteine
33%
Weight Loss Program
16%
Protein Intake
16%
Essential Amino Acid
16%
Biochemistry, Genetics and Molecular Biology
Whey Protein
100%
Synapsin I
100%
Lean Body Weight
100%
Ingestion
50%
Amino Acids
33%
Cysteine
33%
Protein Metabolism
16%
Essential Amino Acid
16%
Agricultural and Biological Sciences
Lean Body Mass
100%
Whey Protein
100%
Ingestion
50%
Branched Chain Amino Acid
33%
Sarcopenia
33%
Cysteine
33%
Protein Metabolism
16%
Essential Amino Acid
16%
Digestibility
16%
Pharmacology, Toxicology and Pharmaceutical Science
Synapsin I
100%
Whey Protein
100%
Sarcopenia
33%
Cysteine
33%
Branched Chain Amino Acid
33%
Essential Amino Acid
16%
Food Science
Whey Protein
100%
Cysteine
33%
Protein Quality
33%
Amino Acid
33%
Essential Amino Acid
16%
Digestibility
16%
Protein Intake
16%
Protein Metabolism
16%
Nutritional Advantages
16%