Health impact of nanotechnologies in food production

H. Bouwmeester, S. Dekkers, M.Y. Noordam, W. Hagens, A.S. Bulder, P.M. de Heer, S.E.C.G. ten Voorde, S. Wijnhoven, A. Sips

    Research output: Book/ReportReportProfessional


    This report gives an overview and an advice for priority of scientific issues that need to be addressed in order to improve the process of risk assessment for nanoparticles in food and in order to gain insight in dossier requirements for nanoparticles in food.
    Original languageEnglish
    Place of PublicationWageningen
    Number of pages91
    Publication statusPublished - 2007

    Publication series

    NameReport / RIKILT
    PublisherRikilt 2007.014


    • foods
    • food products
    • risk assessment
    • food safety
    • nanotechnology

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  • Cite this

    Bouwmeester, H., Dekkers, S., Noordam, M. Y., Hagens, W., Bulder, A. S., de Heer, P. M., ten Voorde, S. E. C. G., Wijnhoven, S., & Sips, A. (2007). Health impact of nanotechnologies in food production. (Report / RIKILT; No. no. 2007.014). RIKILT.