Health functionality of fermented soybean foods

M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationFood Fermentation
EditorsM.J.R. Nout, W.M. de Vos, M.H. Zwietering
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages95-100
Number of pages217
ISBN (Print)9789076998831
Publication statusPublished - 2005

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