Health functionality of fermented soybean foods

M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood Fermentation
EditorsM.J.R. Nout, W.M. de Vos, M.H. Zwietering
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages95-100
Number of pages217
ISBN (Print)9789076998831
Publication statusPublished - 2005

Cite this

Nout, M. J. R. (2005). Health functionality of fermented soybean foods. In M. J. R. Nout, W. M. de Vos, & M. H. Zwietering (Eds.), Food Fermentation (pp. 95-100). Wageningen: Wageningen Academic Publishers.
Nout, M.J.R. / Health functionality of fermented soybean foods. Food Fermentation. editor / M.J.R. Nout ; W.M. de Vos ; M.H. Zwietering. Wageningen : Wageningen Academic Publishers, 2005. pp. 95-100
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isbn = "9789076998831",
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Nout, MJR 2005, Health functionality of fermented soybean foods. in MJR Nout, WM de Vos & MH Zwietering (eds), Food Fermentation. Wageningen Academic Publishers, Wageningen, pp. 95-100.

Health functionality of fermented soybean foods. / Nout, M.J.R.

Food Fermentation. ed. / M.J.R. Nout; W.M. de Vos; M.H. Zwietering. Wageningen : Wageningen Academic Publishers, 2005. p. 95-100.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Health functionality of fermented soybean foods

AU - Nout, M.J.R.

PY - 2005

Y1 - 2005

M3 - Chapter

SN - 9789076998831

SP - 95

EP - 100

BT - Food Fermentation

A2 - Nout, M.J.R.

A2 - de Vos, W.M.

A2 - Zwietering, M.H.

PB - Wageningen Academic Publishers

CY - Wageningen

ER -

Nout MJR. Health functionality of fermented soybean foods. In Nout MJR, de Vos WM, Zwietering MH, editors, Food Fermentation. Wageningen: Wageningen Academic Publishers. 2005. p. 95-100