Health effects of bioactive components in plant foods; results and opinion of the EU-COST926 Action: impact of new technologies on the health benefits and safety of bioactive plant compounds

M. Dekker; J. Gee

Health effects of bioactive components in plant foods; results and opinion of the EU-COST926 Action: impact of new technologies on the health benefits and safety of bioactive plant compounds

VLAG

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2008
Event	International Food Engineering Congress: ICEF 10 - Duration: 20 Apr 2008 → 24 Apr 2008

Conference/symposium

Conference/symposium	International Food Engineering Congress: ICEF 10
Period	20/04/08 → 24/04/08

Cite this

@conference{b98f943857c8452a8d3338ffbe25a27d,

title = "Health effects of bioactive components in plant foods; results and opinion of the EU-COST926 Action: impact of new technologies on the health benefits and safety of bioactive plant compounds",

author = "M. Dekker and J. Gee",

year = "2008",

language = "English",

note = "International Food Engineering Congress: ICEF 10 ; Conference date: 20-04-2008 Through 24-04-2008",

}

TY - CONF

T1 - Health effects of bioactive components in plant foods; results and opinion of the EU-COST926 Action: impact of new technologies on the health benefits and safety of bioactive plant compounds

AU - Dekker, M.

AU - Gee, J.

PY - 2008

Y1 - 2008

M3 - Abstract

T2 - International Food Engineering Congress: ICEF 10

Y2 - 20 April 2008 through 24 April 2008

ER -