Health effects of bioactive components in plant foods; results and opinion of the EU-COST926 Action: impact of new technologies on the health benefits and safety of bioactive plant compounds

M. Dekker, J. Gee

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2008
EventInternational Food Engineering Congress: ICEF 10 -
Duration: 20 Apr 200824 Apr 2008


ConferenceInternational Food Engineering Congress: ICEF 10

Cite this