Health Effects of Bioactive Components in Plant Foods; Results and Opinion of the EU-COST926 Action

Research output: Chapter in Book/Report/Conference proceedingConference paper

Abstract

This paper reviews the main results of EU-action: “COST 926: Impact of new technologies on the health benefits and safety of bioactive plant compounds”. The bioavailability and the effects on gene expression of various bioactive components in plant foods are described in relation with their implication for human health.
Original languageEnglish
Title of host publicationProceedings of the IIIrd IS on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009
EditorsB. Patil, O. van Kooten, M.J. Amiot-Carlin
Place of PublicationLeuven
PublisherISHS
Pages349-359
Volume1040
ISBN (Print)9789462610286
DOIs
Publication statusPublished - 2014
EventIIIrd IS FAVHEALTH 2009, Avignon, France -
Duration: 18 Oct 200921 Oct 2009

Conference

ConferenceIIIrd IS FAVHEALTH 2009, Avignon, France
Period18/10/0921/10/09

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  • Cite this

    Verkerk, R., Piskula, M., Bovy, A., & Dekker, M. (2014). Health Effects of Bioactive Components in Plant Foods; Results and Opinion of the EU-COST926 Action. In B. Patil, O. van Kooten, & M. J. Amiot-Carlin (Eds.), Proceedings of the IIIrd IS on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009 (Vol. 1040, pp. 349-359). ISHS. https://doi.org/10.17660/ActaHortic.2014.1040.48