Health Effects of Bioactive Components in Plant Foods; Results and Opinion of the EU-COST926 Action

R. Verkerk; M. Piskula; Arnaud Bovy; M. Dekker

doi:10.17660/ActaHortic.2014.1040.48

Health Effects of Bioactive Components in Plant Foods; Results and Opinion of the EU-COST926 Action

R. Verkerk, M. Piskula, Arnaud Bovy, M. Dekker

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

Abstract

This paper reviews the main results of EU-action: “COST 926: Impact of new technologies on the health benefits and safety of bioactive plant compounds”. The bioavailability and the effects on gene expression of various bioactive components in plant foods are described in relation with their implication for human health.

Original language	English
Title of host publication	Proceedings of the IIIrd IS on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009
Editors	B. Patil, O. van Kooten, M.J. Amiot-Carlin
Place of Publication	Leuven
Publisher	ISHS
Pages	349-359
Volume	1040
ISBN (Print)	9789462610286
DOIs	https://doi.org/10.17660/ActaHortic.2014.1040.48
Publication status	Published - 2014
Event	IIIrd IS FAVHEALTH 2009, Avignon, France - Duration: 18 Oct 2009 → 21 Oct 2009

Conference/symposium

Conference/symposium	IIIrd IS FAVHEALTH 2009, Avignon, France
Period	18/10/09 → 21/10/09

Keywords

Bioactive compounds
Bioavailability
Nutrigenomics
Phytochemicals
Plant food
Supply chain

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.17660/ActaHortic.2014.1040.48

Cite this

Verkerk, R., Piskula, M., Bovy, A., & Dekker, M. (2014). Health Effects of Bioactive Components in Plant Foods; Results and Opinion of the EU-COST926 Action. In B. Patil, O. van Kooten, & M. J. Amiot-Carlin (Eds.), Proceedings of the IIIrd IS on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009 (Vol. 1040, pp. 349-359). ISHS. https://doi.org/10.17660/ActaHortic.2014.1040.48

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title = "Health Effects of Bioactive Components in Plant Foods; Results and Opinion of the EU-COST926 Action",

abstract = "This paper reviews the main results of EU-action: “COST 926: Impact of new technologies on the health benefits and safety of bioactive plant compounds”. The bioavailability and the effects on gene expression of various bioactive components in plant foods are described in relation with their implication for human health.",

keywords = "Bioactive compounds, Bioavailability, Nutrigenomics, Phytochemicals, Plant food, Supply chain",

author = "R. Verkerk and M. Piskula and Arnaud Bovy and M. Dekker",

year = "2014",

doi = "10.17660/ActaHortic.2014.1040.48",

language = "English",

isbn = "9789462610286",

volume = "1040",

pages = "349--359",

editor = "B. Patil and {van Kooten}, O. and M.J. Amiot-Carlin",

booktitle = "Proceedings of the IIIrd IS on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009",

publisher = "ISHS",

address = "Belgium",

note = "IIIrd IS FAVHEALTH 2009, Avignon, France ; Conference date: 18-10-2009 Through 21-10-2009",

}

Verkerk, R, Piskula, M, Bovy, A & Dekker, M 2014, Health Effects of Bioactive Components in Plant Foods; Results and Opinion of the EU-COST926 Action. in B Patil, O van Kooten & MJ Amiot-Carlin (eds), Proceedings of the IIIrd IS on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009. vol. 1040, ISHS, Leuven, pp. 349-359, IIIrd IS FAVHEALTH 2009, Avignon, France, 18/10/09. https://doi.org/10.17660/ActaHortic.2014.1040.48

Health Effects of Bioactive Components in Plant Foods; Results and Opinion of the EU-COST926 Action. / Verkerk, R.; Piskula, M.; Bovy, Arnaud et al.
Proceedings of the IIIrd IS on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009. ed. / B. Patil; O. van Kooten; M.J. Amiot-Carlin. Vol. 1040 Leuven: ISHS, 2014. p. 349-359.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

TY - GEN

T1 - Health Effects of Bioactive Components in Plant Foods; Results and Opinion of the EU-COST926 Action

AU - Verkerk, R.

AU - Piskula, M.

AU - Bovy, Arnaud

AU - Dekker, M.

PY - 2014

Y1 - 2014

N2 - This paper reviews the main results of EU-action: “COST 926: Impact of new technologies on the health benefits and safety of bioactive plant compounds”. The bioavailability and the effects on gene expression of various bioactive components in plant foods are described in relation with their implication for human health.

AB - This paper reviews the main results of EU-action: “COST 926: Impact of new technologies on the health benefits and safety of bioactive plant compounds”. The bioavailability and the effects on gene expression of various bioactive components in plant foods are described in relation with their implication for human health.

KW - Bioactive compounds

KW - Bioavailability

KW - Nutrigenomics

KW - Phytochemicals

KW - Plant food

KW - Supply chain

U2 - 10.17660/ActaHortic.2014.1040.48

DO - 10.17660/ActaHortic.2014.1040.48

M3 - Conference paper

SN - 9789462610286

VL - 1040

SP - 349

EP - 359

BT - Proceedings of the IIIrd IS on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009

A2 - Patil, B.

A2 - van Kooten, O.

A2 - Amiot-Carlin, M.J.

PB - ISHS

CY - Leuven

T2 - IIIrd IS FAVHEALTH 2009, Avignon, France

Y2 - 18 October 2009 through 21 October 2009

ER -

Health Effects of Bioactive Components in Plant Foods; Results and Opinion of the EU-COST926 Action

Abstract

Conference/symposium

Keywords

UN SDGs

Access to Document

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Cite this