Health effects and bioavailability of dietary flavonols.

P.C.H. Hollman, M.B. Katan

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationWinter Meeting: Society for Free Radical Research, Granada
Pages15
Publication statusPublished - 1998

Cite this

Hollman, P. C. H., & Katan, M. B. (1998). Health effects and bioavailability of dietary flavonols. In Winter Meeting: Society for Free Radical Research, Granada (pp. 15)