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Health benefits of fermented foods: microbiota and beyond
Maria L. Marco, Dustin Heeney, Sylvie Binda, Christopher J. Cifelli, Paul D. Cotter, Benoit Foligné, Michael Gänzle, Remco Kort, Gonca Pasin, Anne Pihlanto, Eddy J. Smid, Robert Hutkins*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
752
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(Scopus)