Health benefits of fermented foods: microbiota and beyond

Maria L. Marco, Dustin Heeney, Sylvie Binda, Christopher J. Cifelli, Paul D. Cotter, Benoit Foligné, Michael Gänzle, Remco Kort, Gonca Pasin, Anne Pihlanto, Eddy J. Smid, Robert Hutkins*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

445 Citations (Scopus)

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