Health aspects of food poly- and oligosaccharides

Research output: Contribution to conferencePosterProfessional

Original languageEnglish
Publication statusPublished - 2008
Event10th European Training Course on Carbohydrates -
Duration: 9 Jun 200812 Jun 2008

Conference

Conference10th European Training Course on Carbohydrates
Period9/06/0812/06/08

Cite this

Voragen, A. G. J. (2008). Health aspects of food poly- and oligosaccharides. Poster session presented at 10th European Training Course on Carbohydrates, .