Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds

Andrea Fuso*, Pio Viscusi, L. Righetti, Clara Pedrazzani, Ginevra Rosso, Ileana Manera, Franco Rosso, Augusta Caligiani

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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