Hazard identification: the starting point of both quantitative risk assessment and HACCP.

S.J.C. van Gerwen, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationWorld congr. on Food Hygiene. The Hague (1997) 21-25. Also in Copernicus proj. CIPA-CT94-0120, Final Workshop Shelf Life Prediction, Wageningen
Publication statusPublished - 1997

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