Hazard identification: the starting point of both quantitative risk assessment and HACCP.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Shelf life prediction for improved safety and quality of foods
Pages	63-68
Publication status	Published - 1998

Access to Document

@inbook{10b8740a3cd8471eb15e023e0b541c14,

title = "Hazard identification: the starting point of both quantitative risk assessment and HACCP.",

author = "{van Gerwen}, S.J.C. and M.H. Zwietering",

note = "Copernicus project CIPA-CT94-0120",

year = "1998",

language = "English",

pages = "63--68",

booktitle = "Shelf life prediction for improved safety and quality of foods",

}