Hazard Analysis and identification of Critical Control Points of collagen extraction from cod by-products

C.H.J. Aalberts

    Research output: Book/ReportReportProfessional

    Abstract

    The aim of the European research project “UTILISATION AND STABILISATION OF BY-PRODUCTS FROM COD SPECIES” (QLK1-CT-2000-01017 QLRT-2001-02829) is to investigate whether collagen from fish by-products could serve as an important raw material in high quality food. Since Atlantic cod is a major commodity in western European countries, better use of byproducts from filleting could result in reducing waste and producing a valuable ingredient for thefood industry.
    Original languageEnglish
    Place of PublicationIJmuiden
    PublisherRIVO
    Number of pages12
    Publication statusPublished - 2004

    Publication series

    NameRIVO report
    PublisherRIVO
    No.04.017

    Keywords

    • cod
    • cod liver oil
    • fish
    • byproducts
    • food industry
    • uses

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