| Original language | English |
|---|---|
| Pages (from-to) | 147-148 |
| Journal | Voeding |
| Volume | 38 |
| Publication status | Published - 1977 |
Harris, R.S. en E. Karmas: Nutritional evaluation of food processing. Uitg. AVI publ. Com. Westport 1975
T. Kouwenhoven
Research output: Contribution to journal › Article › Professional