Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and the use of such particles in the preparation of cheese

J.M.J.G. Luyten (Inventor), A. Koning (Inventor), T.J. Faber (Inventor), J.P.C.M. Peters (Inventor), J.P. Paques (Inventor)

Research output: PatentOther research output

Abstract

The present invention relates to a method for the preparation of hard or semi-hard type cheese, wherein use is made of water retaining particles, which particles comprise at least seventy-five percent by weight of water. The present invention further relates to a hard or semi- hard cheese comprising said water retaining particles and to the use of such particles in the preparation of cheese.
Original languageEnglish
Patent numberWO2015060715
Priority date21/10/13
Publication statusPublished - 30 Apr 2015

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