Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and the use of such particles in the preparation of cheese

J.M.J.G. Luyten (Inventor), A. Koning (Inventor), T.J. Faber (Inventor), J.P.C.M. Peters (Inventor), J.P. Paques (Inventor)

Research output: PatentOther research output

Abstract

The present invention relates to a method for the preparation of hard or semi-hard type cheese, wherein use is made of water retaining particles, which particles comprise at least seventy-five percent by weight of water. The present invention further relates to a hard or semi- hard cheese comprising said water retaining particles and to the use of such particles in the preparation of cheese.
Original languageEnglish
Patent numberWO2015060715
Priority date21/10/13
Publication statusPublished - 30 Apr 2015

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Luyten, J. M. J. G., Koning, A., Faber, T. J., Peters, J. P. C. M., & Paques, J. P. (2015). Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and the use of such particles in the preparation of cheese. (Patent No. WO2015060715).
Luyten, J.M.J.G. (Inventor) ; Koning, A. (Inventor) ; Faber, T.J. (Inventor) ; Peters, J.P.C.M. (Inventor) ; Paques, J.P. (Inventor). / Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and the use of such particles in the preparation of cheese. Patent No.: WO2015060715.
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abstract = "The present invention relates to a method for the preparation of hard or semi-hard type cheese, wherein use is made of water retaining particles, which particles comprise at least seventy-five percent by weight of water. The present invention further relates to a hard or semi- hard cheese comprising said water retaining particles and to the use of such particles in the preparation of cheese.",
author = "J.M.J.G. Luyten and A. Koning and T.J. Faber and J.P.C.M. Peters and J.P. Paques",
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Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and the use of such particles in the preparation of cheese. / Luyten, J.M.J.G. (Inventor); Koning, A. (Inventor); Faber, T.J. (Inventor); Peters, J.P.C.M. (Inventor); Paques, J.P. (Inventor).

Patent No.: WO2015060715.

Research output: PatentOther research output

TY - PAT

T1 - Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and the use of such particles in the preparation of cheese

AU - Luyten, J.M.J.G.

AU - Koning, A.

AU - Faber, T.J.

AU - Peters, J.P.C.M.

AU - Paques, J.P.

N1 - code onderzoek nagevraagd aan Marjan de lange

PY - 2015/4/30

Y1 - 2015/4/30

N2 - The present invention relates to a method for the preparation of hard or semi-hard type cheese, wherein use is made of water retaining particles, which particles comprise at least seventy-five percent by weight of water. The present invention further relates to a hard or semi- hard cheese comprising said water retaining particles and to the use of such particles in the preparation of cheese.

AB - The present invention relates to a method for the preparation of hard or semi-hard type cheese, wherein use is made of water retaining particles, which particles comprise at least seventy-five percent by weight of water. The present invention further relates to a hard or semi- hard cheese comprising said water retaining particles and to the use of such particles in the preparation of cheese.

M3 - Patent

M1 - WO2015060715

ER -