Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and the use of such particles in the preparation of cheese

J.M.J.G. Luyten; A. Koning; T.J. Faber; J.P.C.M. Peters; J.P. Paques

Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and the use of such particles in the preparation of cheese

J.M.J.G. Luyten (Inventor), A. Koning (Inventor), T.J. Faber (Inventor), J.P.C.M. Peters (Inventor), J.P. Paques (Inventor)

Research output: Patent › Other research output

Abstract

The present invention relates to a method for the preparation of hard or semi-hard type cheese, wherein use is made of water retaining particles, which particles comprise at least seventy-five percent by weight of water. The present invention further relates to a hard or semi- hard cheese comprising said water retaining particles and to the use of such particles in the preparation of cheese.

Original language	English
Patent number	WO2015060715
Priority date	21/10/13
Publication status	Published - 30 Apr 2015

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Luyten, J. M. J. G., Koning, A., Faber, T. J., Peters, J. P. C. M., & Paques, J. P. (2015). Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and the use of such particles in the preparation of cheese. (Patent No. WO2015060715). https://nl.espacenet.com/publicationDetails/originalDocument?CC=WO&NR=2015060715A1&KC=A1&FT=D&ND=3&date=20150430&DB=&locale=nl_NL#

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title = "Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and the use of such particles in the preparation of cheese",

abstract = "The present invention relates to a method for the preparation of hard or semi-hard type cheese, wherein use is made of water retaining particles, which particles comprise at least seventy-five percent by weight of water. The present invention further relates to a hard or semi- hard cheese comprising said water retaining particles and to the use of such particles in the preparation of cheese.",

author = "J.M.J.G. Luyten and A. Koning and T.J. Faber and J.P.C.M. Peters and J.P. Paques",

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Luyten, JMJG, Koning, A, Faber, TJ, Peters, JPCM & Paques, JP Apr. 30 2015, Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and the use of such particles in the preparation of cheese, Patent No. WO2015060715. <https://nl.espacenet.com/publicationDetails/originalDocument?CC=WO&NR=2015060715A1&KC=A1&FT=D&ND=3&date=20150430&DB=&locale=nl_NL#>

Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and the use of such particles in the preparation of cheese. / Luyten, J.M.J.G. (Inventor); Koning, A. (Inventor); Faber, T.J. (Inventor); Peters, J.P.C.M. (Inventor); Paques, J.P. (Inventor).

Patent No.: WO2015060715. Apr 30, 2015.

Research output: Patent › Other research output

TY - PAT

T1 - Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and the use of such particles in the preparation of cheese

AU - Luyten, J.M.J.G.

AU - Koning, A.

AU - Faber, T.J.

AU - Peters, J.P.C.M.

AU - Paques, J.P.

N1 - code onderzoek nagevraagd aan Marjan de lange

PY - 2015/4/30

Y1 - 2015/4/30

N2 - The present invention relates to a method for the preparation of hard or semi-hard type cheese, wherein use is made of water retaining particles, which particles comprise at least seventy-five percent by weight of water. The present invention further relates to a hard or semi- hard cheese comprising said water retaining particles and to the use of such particles in the preparation of cheese.

AB - The present invention relates to a method for the preparation of hard or semi-hard type cheese, wherein use is made of water retaining particles, which particles comprise at least seventy-five percent by weight of water. The present invention further relates to a hard or semi- hard cheese comprising said water retaining particles and to the use of such particles in the preparation of cheese.

M3 - Patent

M1 - WO2015060715

ER -