Abstract
The present invention relates to a method for the preparation of hard or semi-hard type cheese, wherein use is made of water retaining particles, which particles comprise at least seventy-five percent by weight of water. The present invention further relates to a hard or semi- hard cheese comprising said water retaining particles and to the use of such particles in the preparation of cheese.
Original language | English |
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Patent number | WO2015060715 |
Priority date | 21/10/13 |
Publication status | Published - 30 Apr 2015 |