Halving nitrogen waste in the European Union food systems requires both dietary shifts and farm level actions

Adrian Leip*, Carla Caldeira, Sara Corrado, Nicholas J. Hutchings, Jan Peter Lesschen, Martijn Schaap, Wim de Vries, Henk Westhoek, Hans J.M. van Grinsven

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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