Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis

M. van der Spiegel, H.J. van der Fels-Klerx, P. Sterrenburg, S.M. van Ruth, I.M.J. Scholtens-Toma, E.J. Kok

Research output: Contribution to journalArticleAcademicpeer-review

73 Citations (Scopus)

Abstract

The global halal market is increasing. Worldwide a large number of standardization and certification organizations has been established. This article discusses halal requirements, summarizes applied standards and certification, and explores current verification of halal certificates using audits and laboratory analysis. Successive research can use the insights to achieve appropriate assurance of halal food products and proper labelling for consumers and buyers.
Original languageEnglish
Pages (from-to)109-119
JournalTrends in Food Science and Technology
Volume27
Issue number2
DOIs
Publication statusPublished - 2012

Keywords

  • hazard analysis
  • lard adulteration
  • meat
  • haccp
  • pcr
  • pork
  • authentication
  • identification
  • products
  • system

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