HAED-Jo: postharvest systems fact-finding mission

four-day mission

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages39
ISBN (Electronic)9789463433044
DOIs
Publication statusPublished - Mar 2018

Publication series

NameReport / Wageningen Food & Biobased Research
No.1832

Cite this

Schripsema, A., & Oostewechel, R. (2018). HAED-Jo: postharvest systems fact-finding mission: four-day mission. (Report / Wageningen Food & Biobased Research; No. 1832). Wageningen: Wageningen Food & Biobased Research. https://doi.org/10.18174/453843
Schripsema, Auke ; Oostewechel, Rene. / HAED-Jo: postharvest systems fact-finding mission : four-day mission. Wageningen : Wageningen Food & Biobased Research, 2018. 39 p. (Report / Wageningen Food & Biobased Research; 1832).
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doi = "10.18174/453843",
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series = "Report / Wageningen Food & Biobased Research",
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Schripsema, A & Oostewechel, R 2018, HAED-Jo: postharvest systems fact-finding mission: four-day mission. Report / Wageningen Food & Biobased Research, no. 1832, Wageningen Food & Biobased Research, Wageningen. https://doi.org/10.18174/453843

HAED-Jo: postharvest systems fact-finding mission : four-day mission. / Schripsema, Auke; Oostewechel, Rene.

Wageningen : Wageningen Food & Biobased Research, 2018. 39 p. (Report / Wageningen Food & Biobased Research; No. 1832).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - HAED-Jo: postharvest systems fact-finding mission

T2 - four-day mission

AU - Schripsema, Auke

AU - Oostewechel, Rene

PY - 2018/3

Y1 - 2018/3

U2 - 10.18174/453843

DO - 10.18174/453843

M3 - Report

T3 - Report / Wageningen Food & Biobased Research

BT - HAED-Jo: postharvest systems fact-finding mission

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

Schripsema A, Oostewechel R. HAED-Jo: postharvest systems fact-finding mission: four-day mission. Wageningen: Wageningen Food & Biobased Research, 2018. 39 p. (Report / Wageningen Food & Biobased Research; 1832). https://doi.org/10.18174/453843