@article{58edff66590349beaaf708102e0fd2d3,
title = "HACCP in de luchtvaartcatering.",
keywords = "luchttransport, luchtvaartuig, dierlijke producten, kiemgetal, bacteriologie, controle, gemaksvoedsel, engineering, voedselinspectie, voedselmicrobiologie, voedselbewaring, voedingsmiddelen, bedrijfsvoering, microbi{\"e}le ecologie, monitoring, voorgekookt voedsel, voorbereide voedingsmiddelen, ruimtevlucht, statistiek, kwaliteitscontroles, queuing theory, haccp, air transport, aircraft, animal products, bacterial count, bacteriology, control, convenience foods, engineering, food inspection, food microbiology, food preservation, foods, management, microbial ecology, monitoring, precooked foods, prepared foods, space flight, statistics, quality controls, queuing theory, haccp",
author = "R.R. Beumer and Th. Vrouwenvelder and E. Brinkman",
year = "1994",
language = "Nederlands",
volume = "27",
pages = "13--16",
journal = "VMT",
issn = "0042-7934",
publisher = "VMN media",
number = "10",
}