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Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids
G. den Besten, K. Lange, R. Havinga, T.H. van Dijk, A. Gerding, K. van Eunen, M.R. Müller, A.K. Groen, G.J.E.J. Hooiveld, B.M. Bakker, D.J. Reijngoud
Research output: Contribution to journal › Article › Academic › peer-review
355
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(Scopus)