Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids

G. den Besten, K. Lange, R. Havinga, T.H. van Dijk, A. Gerding, K. van Eunen, M.R. Müller, A.K. Groen, G.J.E.J. Hooiveld, B.M. Bakker, D.J. Reijngoud

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Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids
den Besten, G. (Creator), Lange, K. (Creator), Hooiveld, G. (Creator) & Reijngoud, D. J. (Creator), Wageningen University, 21 Oct 2013
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE45926
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