@book{ef014e0fe28b4f12bbbcc3a7232dafe7,
title = "Guidelines for validation of chemometric models for food authentication",
abstract = "The aim of this report is to describe a set of generic guidelines for in-house validation of a method for authenticity testing that are based on a combination of chemical fingerprinting techniques and chemometric classification models.",
keywords = "chemometrie, richtlijnen (guidelines), voedselinkoop, herkomst, bemonsteren, chemometrics, guidelines, food purchasing, provenance, sampling",
author = "{van der Veer}, G. and {van Ruth}, S.M. and W. Akkermans",
year = "2011",
language = "English",
series = "Rikilt report",
publisher = "RIKILT",
number = "2011.022",
}