Guidelines for validation of chemometric models for food authentication

G. van der Veer, S.M. van Ruth, W. Akkermans

Research output: Book/ReportReportProfessional

Abstract

The aim of this report is to describe a set of generic guidelines for in-house validation of a method for authenticity testing that are based on a combination of chemical fingerprinting techniques and chemometric classification models.
Original languageEnglish
Place of PublicationWageningen
PublisherRIKILT
Number of pages26
Publication statusPublished - 2011

Publication series

NameRikilt report
PublisherRIKILT
No.2011.022

Keywords

  • chemometrics
  • guidelines
  • food purchasing
  • provenance
  • sampling

Fingerprint Dive into the research topics of 'Guidelines for validation of chemometric models for food authentication'. Together they form a unique fingerprint.

  • Cite this