Guidelines for validation of chemometric models for food authentication

G. van der Veer, S.M. van Ruth, W. Akkermans

Research output: Book/ReportReportProfessional

Abstract

The aim of this report is to describe a set of generic guidelines for in-house validation of a method for authenticity testing that are based on a combination of chemical fingerprinting techniques and chemometric classification models.
LanguageEnglish
Place of PublicationWageningen
PublisherRIKILT
Number of pages26
Publication statusPublished - 2011

Publication series

NameRikilt report
PublisherRIKILT
No.2011.022

Fingerprint

Guidelines
Food

Keywords

  • chemometrics
  • guidelines
  • food purchasing
  • provenance
  • sampling

Cite this

van der Veer, G., van Ruth, S. M., & Akkermans, W. (2011). Guidelines for validation of chemometric models for food authentication. (Rikilt report; No. 2011.022). Wageningen: RIKILT.
van der Veer, G. ; van Ruth, S.M. ; Akkermans, W. / Guidelines for validation of chemometric models for food authentication. Wageningen : RIKILT, 2011. 26 p. (Rikilt report; 2011.022).
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abstract = "The aim of this report is to describe a set of generic guidelines for in-house validation of a method for authenticity testing that are based on a combination of chemical fingerprinting techniques and chemometric classification models.",
keywords = "chemometrie, richtlijnen (guidelines), voedselinkoop, herkomst, bemonsteren, chemometrics, guidelines, food purchasing, provenance, sampling",
author = "{van der Veer}, G. and {van Ruth}, S.M. and W. Akkermans",
year = "2011",
language = "English",
series = "Rikilt report",
publisher = "RIKILT",
number = "2011.022",

}

van der Veer, G, van Ruth, SM & Akkermans, W 2011, Guidelines for validation of chemometric models for food authentication. Rikilt report, no. 2011.022, RIKILT, Wageningen.

Guidelines for validation of chemometric models for food authentication. / van der Veer, G.; van Ruth, S.M.; Akkermans, W.

Wageningen : RIKILT, 2011. 26 p. (Rikilt report; No. 2011.022).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - Guidelines for validation of chemometric models for food authentication

AU - van der Veer, G.

AU - van Ruth, S.M.

AU - Akkermans, W.

PY - 2011

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AB - The aim of this report is to describe a set of generic guidelines for in-house validation of a method for authenticity testing that are based on a combination of chemical fingerprinting techniques and chemometric classification models.

KW - chemometrie

KW - richtlijnen (guidelines)

KW - voedselinkoop

KW - herkomst

KW - bemonsteren

KW - chemometrics

KW - guidelines

KW - food purchasing

KW - provenance

KW - sampling

M3 - Report

T3 - Rikilt report

BT - Guidelines for validation of chemometric models for food authentication

PB - RIKILT

CY - Wageningen

ER -

van der Veer G, van Ruth SM, Akkermans W. Guidelines for validation of chemometric models for food authentication. Wageningen: RIKILT, 2011. 26 p. (Rikilt report; 2011.022).