Guidelines for validation of chemometric models for food authentication

G. van der Veer, S.M. van Ruth, W. Akkermans

Research output: Book/ReportReportProfessional


The aim of this report is to describe a set of generic guidelines for in-house validation of a method for authenticity testing that are based on a combination of chemical fingerprinting techniques and chemometric classification models.
Original languageEnglish
Place of PublicationWageningen
Number of pages26
Publication statusPublished - 2011

Publication series

NameRikilt report


  • chemometrics
  • guidelines
  • food purchasing
  • provenance
  • sampling

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