Guidelines for the determination of the prevalence of Salmonella contamination in consumer poultry at shop level.

J.H. Spoorenberg, A.M. Henken, K. Frankena, S.H.W. Notermans, A.W. van de Giessen

Research output: Book/ReportReportProfessional

Original languageEnglish
Number of pages32
Publication statusPublished - 1996

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