Guidelines for regional food authorities to establish science based food safety programmes

T.B. Hansen; S. Aabo; H. Rosenquist; B.B. Christensen; N.L. Nielsen; N. Bondt; C.P.A. van Wagenberg; B. Petersen

Guidelines for regional food authorities to establish science based food safety programmes

T.B. Hansen, S. Aabo, H. Rosenquist, B.B. Christensen, N.L. Nielsen, N. Bondt, C.P.A. van Wagenberg, B. Petersen

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2008
Event	Technical reports of Interreg IIIC Initiative PromSTAP "Food Safety and Quality in International Supply Chains" - Duration: 15 Jun 2008 → 16 Jun 2008

Conference

Conference	Technical reports of Interreg IIIC Initiative PromSTAP "Food Safety and Quality in International Supply Chains"
Period	15/06/08 → 16/06/08

Cite this

@conference{e33953534f3f4e4d9bd64ba9528f554f,

title = "Guidelines for regional food authorities to establish science based food safety programmes",

author = "T.B. Hansen and S. Aabo and H. Rosenquist and B.B. Christensen and N.L. Nielsen and N. Bondt and {van Wagenberg}, C.P.A. and B. Petersen",

year = "2008",

language = "English",

note = "Technical reports of Interreg IIIC Initiative PromSTAP {"}Food Safety and Quality in International Supply Chains{"} ; Conference date: 15-06-2008 Through 16-06-2008",

}

TY - CONF

T1 - Guidelines for regional food authorities to establish science based food safety programmes

AU - Hansen, T.B.

AU - Aabo, S.

AU - Rosenquist, H.

AU - Christensen, B.B.

AU - Nielsen, N.L.

AU - Bondt, N.

AU - van Wagenberg, C.P.A.

AU - Petersen, B.

PY - 2008

Y1 - 2008

M3 - Abstract

T2 - Technical reports of Interreg IIIC Initiative PromSTAP "Food Safety and Quality in International Supply Chains"

Y2 - 15 June 2008 through 16 June 2008

ER -