Guidelines for experimental practice in organic greenhouse horticulture

Martin Koller, Francis Rayns, Stella Cubison, U. Schmutz, G.J. Messelink, W. Voogt

    Research output: Book/ReportReportProfessional


    The aim of this handbook of experimental guidelines is to help conduct experiments for organic horticulture in greenhouses throughout Europe. It considers vegetables, fruit and ornamental production. Using standardised research procedures for experiments will aid a comparison of results and dissemination of knowledge. The editors have tried to incorporate as many climatic zones, countries and crops as possible in order to represent a wide area of Europe although some smaller crops or certain specific climates could not be included.
    Original languageEnglish
    Place of Publication[Netherlands]
    Number of pages154
    ISBN (Print)9789462575349
    Publication statusPublished - 11 Apr 2016


    • greenhouse horticulture
    • organic farming
    • guidelines
    • protected cultivation
    • greenhouse crops
    • cultural methods
    • greenhouse vegetables
    • trials


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