Guidelines for dairy food aid

T. van den Briel-van Ingen, A.P. den Hartog

Research output: Book/ReportBook editingAcademic

Original languageEnglish
Place of PublicationWageningen
PublisherStichting Voeding Nederland
Number of pages54
ISBN (Print)9789070840112
Publication statusPublished - 1985

Keywords

  • consumption patterns
  • dairy industry
  • developing countries
  • food aid
  • food hygiene
  • milk products
  • nutritional state

Cite this

van den Briel-van Ingen, T., & den Hartog, A. P. (1985). Guidelines for dairy food aid. Stichting Voeding Nederland.