Guideline for carbon footprint calculations of pig meat: Method to calculate greenhouse gas emissions from cradle to slaughterhouse for the Dutch situation

Research output: Book/ReportReportProfessional

Abstract

This report is a guideline to calculate greenhouse gas emissions of pig meat from cradle to slaughterhouse for the Dutch situation. Calculation rules for the carbon footprint of Dutch pig meat are described for every stage, up to and including the slaughterhouse. These calculation rules comply as much as possible to product environmental footprint guidelines. Finally, some strengths and limitations of this guideline are described.
Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Livestock Research
Number of pages35
DOIs
Publication statusPublished - 2024

Publication series

NameReport / Wageningen Livestock Research
No.1504

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