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Abstract
This report is a guideline to calculate greenhouse gas emissions of pig meat from cradle to slaughterhouse for the Dutch situation. Calculation rules for the carbon footprint of Dutch pig meat are described for every stage, up to and including the slaughterhouse. These calculation rules comply as much as possible to product environmental footprint guidelines. Finally, some strengths and limitations of this guideline are described.
Original language | English |
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Place of Publication | Wageningen |
Publisher | Wageningen Livestock Research |
Number of pages | 35 |
DOIs | |
Publication status | Published - 2024 |
Publication series
Name | Report / Wageningen Livestock Research |
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No. | 1504 |
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Dive into the research topics of 'Guideline for carbon footprint calculations of pig meat: Method to calculate greenhouse gas emissions from cradle to slaughterhouse for the Dutch situation'. Together they form a unique fingerprint.Projects
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LWV20173 Vitale Varkenshouderij (BO-63-001-046)
Gianotten, N. (Project Leader)
1/01/21 → 31/12/25
Project: LVVN project