Guidance on the use of probabilistic methodology for modelling dietary exposure to pesticide residues

A. Hart, B.C. Ossendorp, P. Hamey, J. Van Klaveren, M. Kennedy, D.C.M. Miller, A. Petersen, Y. Pico, A. Stromberg, H. van der Voet

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science