Guidance on how to analyse unintended food allergen presence: Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence

Nathalie Smits; Marleen Voorhuijzen-Harink; Stella Cochrane; Piotr Robouch; Elena Cubero Leon; Federica Captapan; Marjan van Ravenhorst; Isabel Taverniers; Nicola Bortoletto; Charlene Taylor; Christine Bruggeman; Winnie Tao; Andries Koops; Elise Hoek-van den Hil

doi:10.18174/669866

Guidance on how to analyse unintended food allergen presence: Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence

Nathalie Smits, Marleen Voorhuijzen-Harink, Stella Cochrane, Piotr Robouch, Elena Cubero Leon, Federica Captapan, Marjan van Ravenhorst, Isabel Taverniers, Nicola Bortoletto, Charlene Taylor, Christine Bruggeman, Winnie Tao, Andries Koops, Elise Hoek-van den Hil

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food Safety Research
Number of pages	54
DOIs	https://doi.org/10.18174/669866
Publication status	Published - 2024

Publication series

Name	WFSR-report
No.	2024.007

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LWV19252 Dutch initiative for evaluation and quality assurance of fast methods in food safety testing (BO-64-001-016)
Koops, A. (Project Leader)
1/01/20 → 31/12/24
Project: LVVN project

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Smits, N., Voorhuijzen-Harink, M., Cochrane, S., Robouch, P., Cubero Leon, E., Captapan, F., van Ravenhorst, M., Taverniers, I., Bortoletto, N., Taylor, C., Bruggeman, C., Tao, W., Koops, A., & Hoek-van den Hil, E. (2024). Guidance on how to analyse unintended food allergen presence: Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence. (WFSR-report; No. 2024.007). Wageningen Food Safety Research. https://doi.org/10.18174/669866

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title = "Guidance on how to analyse unintended food allergen presence: Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence",

author = "Nathalie Smits and Marleen Voorhuijzen-Harink and Stella Cochrane and Piotr Robouch and {Cubero Leon}, Elena and Federica Captapan and {van Ravenhorst}, Marjan and Isabel Taverniers and Nicola Bortoletto and Charlene Taylor and Christine Bruggeman and Winnie Tao and Andries Koops and {Hoek-van den Hil}, Elise",

note = "BAS-code: BO-64-001-016-WFSR . - Project number 1207388501 . - Projecttitle: Dutch initiative for evaluation and quality assurance of fast methods in food safety testing (AL- kits, LWV252)",

year = "2024",

doi = "10.18174/669866",

language = "English",

series = "WFSR-report",

publisher = "Wageningen Food Safety Research",

number = "2024.007",

address = "Netherlands",

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Smits, N , Voorhuijzen-Harink, M, Cochrane, S, Robouch, P, Cubero Leon, E, Captapan, F, van Ravenhorst, M, Taverniers, I, Bortoletto, N, Taylor, C, Bruggeman, C, Tao, W , Koops, A & Hoek-van den Hil, E 2024, Guidance on how to analyse unintended food allergen presence: Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence. WFSR-report, no. 2024.007, Wageningen Food Safety Research, Wageningen. https://doi.org/10.18174/669866

Guidance on how to analyse unintended food allergen presence: Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence. / Smits, Nathalie ; Voorhuijzen-Harink, Marleen; Cochrane, Stella et al.
Wageningen: Wageningen Food Safety Research, 2024. 54 p. (WFSR-report; No. 2024.007).

Research output: Book/Report › Report › Professional

TY - BOOK

T1 - Guidance on how to analyse unintended food allergen presence

T2 - Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence

AU - Smits, Nathalie

AU - Voorhuijzen-Harink, Marleen

AU - Cochrane, Stella

AU - Robouch, Piotr

AU - Cubero Leon, Elena

AU - Captapan, Federica

AU - van Ravenhorst, Marjan

AU - Taverniers, Isabel

AU - Bortoletto, Nicola

AU - Taylor, Charlene

AU - Bruggeman, Christine

AU - Tao, Winnie

AU - Koops, Andries

AU - Hoek-van den Hil, Elise

N1 - BAS-code: BO-64-001-016-WFSR . - Project number 1207388501 . - Projecttitle: Dutch initiative for evaluation and quality assurance of fast methods in food safety testing (AL- kits, LWV252)

PY - 2024

Y1 - 2024

UR - https://edepot.wur.nl/669866

U2 - 10.18174/669866

DO - 10.18174/669866

M3 - Report

T3 - WFSR-report

BT - Guidance on how to analyse unintended food allergen presence

PB - Wageningen Food Safety Research

CY - Wageningen

ER -

Guidance on how to analyse unintended food allergen presence: Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence

Publication series

Access to Document

Files and links

Projects

LWV19252 Dutch initiative for evaluation and quality assurance of fast methods in food safety testing (BO-64-001-016)

Cite this