Guar, but not psyllium, increases breath methane and serum acetate concentrations in human subjects.

Th.M.S. Wolever, P. ter Wal, P. Spadafora, P. Robb

Research output: Contribution to journal › Article › Academic › peer-review

41 Citations (Scopus)

Original language	English
Pages (from-to)	719-722
Journal	American Journal of Clinical Nutrition
Volume	55
DOIs	https://doi.org/10.1093/ajcn/55.3.719
Publication status	Published - 1992

Keywords

@article{177fb26fcde8499e8a26b1442434e4d7,

title = "Guar, but not psyllium, increases breath methane and serum acetate concentrations in human subjects.",

keywords = "Acetate, Colon, Dietary fiber, Fermentation, Guar, Psyllium",

author = "Th.M.S. Wolever and {ter Wal}, P. and P. Spadafora and P. Robb",

year = "1992",

doi = "10.1093/ajcn/55.3.719",

language = "English",

volume = "55",

pages = "719--722",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

}

TY - JOUR

T1 - Guar, but not psyllium, increases breath methane and serum acetate concentrations in human subjects.

AU - Wolever, Th.M.S.

AU - ter Wal, P.

AU - Spadafora, P.

AU - Robb, P.

PY - 1992

Y1 - 1992

KW - Acetate

KW - Colon

KW - Dietary fiber

KW - Fermentation

KW - Guar

KW - Psyllium

U2 - 10.1093/ajcn/55.3.719

DO - 10.1093/ajcn/55.3.719

M3 - Article

SN - 0002-9165

VL - 55

SP - 719

EP - 722

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

ER -