Guanidinated protein test meals with higher concentration of soybean trypsin inhibitors increase ileal recoveries of endogenous amino acids in pigs.

W.R. Caine; W.C. Sauer; M.W.A. Verstegen; S. Tamminga; S.Y. Li; H. Schulze

doi:10.1093/jn/128.3.598

Guanidinated protein test meals with higher concentration of soybean trypsin inhibitors increase ileal recoveries of endogenous amino acids in pigs.

W.R. Caine, W.C. Sauer, M.W.A. Verstegen, S. Tamminga, S.Y. Li, H. Schulze

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	598-605
Journal	The Journal of Nutrition
Volume	128
Issue number	3
DOIs	https://doi.org/10.1093/jn/128.3.598
Publication status	Published - Mar 1998

Keywords

Endogenous amino acids
Homoarginine
Pigs
Soybean trypsin inhibitors

Access to Document

10.1093/jn/128.3.598

Cite this

@article{14f736478cf5459d8d220758720b68b4,

title = "Guanidinated protein test meals with higher concentration of soybean trypsin inhibitors increase ileal recoveries of endogenous amino acids in pigs.",

keywords = "Endogenous amino acids, Homoarginine, Pigs, Soybean trypsin inhibitors",

author = "W.R. Caine and W.C. Sauer and M.W.A. Verstegen and S. Tamminga and S.Y. Li and H. Schulze",

year = "1998",

month = mar,

doi = "10.1093/jn/128.3.598",

language = "English",

volume = "128",

pages = "598--605",

journal = "The Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

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T1 - Guanidinated protein test meals with higher concentration of soybean trypsin inhibitors increase ileal recoveries of endogenous amino acids in pigs.

AU - Caine, W.R.

AU - Sauer, W.C.

AU - Verstegen, M.W.A.

AU - Tamminga, S.

AU - Li, S.Y.

AU - Schulze, H.

PY - 1998/3

Y1 - 1998/3

KW - Endogenous amino acids

KW - Homoarginine

KW - Pigs

KW - Soybean trypsin inhibitors

U2 - 10.1093/jn/128.3.598

DO - 10.1093/jn/128.3.598

M3 - Article

SN - 0022-3166

VL - 128

SP - 598

EP - 605

JO - The Journal of Nutrition

JF - The Journal of Nutrition

IS - 3

ER -