Guanidinated protein test meals with higher concentration of soybean trypsin inhibitors increase ileal recoveries of endogenous amino acids in pigs.

W.R. Caine, W.C. Sauer, M.W.A. Verstegen, S. Tamminga, S.Y. Li, H. Schulze

Research output: Contribution to journalArticleAcademicpeer-review

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)598-605
JournalThe Journal of Nutrition
Issue number3
Publication statusPublished - Mar 1998


  • Endogenous amino acids
  • Homoarginine
  • Pigs
  • Soybean trypsin inhibitors

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