Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula

M.C. Kandhai, P. Breeuwer, E.G. Peters, L.G.M. Gorris, M.H. Zwietering, M.W. Reij

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publication6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009
EditorsV.K. Juneja, D.W. Schaffner
PublisherOrganizing Committee for the 6th International Conference on Predictive Modeling in Foods
Pages46-46
Publication statusPublished - 2009
Event6th International Conference Predictive Modeling in Foods, Washington DC, USA -
Duration: 8 Sep 200912 Sep 2009

Conference

Conference6th International Conference Predictive Modeling in Foods, Washington DC, USA
Period8/09/0912/09/09

Cite this

Kandhai, M. C., Breeuwer, P., Peters, E. G., Gorris, L. G. M., Zwietering, M. H., & Reij, M. W. (2009). Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula. In V. K. Juneja, & D. W. Schaffner (Eds.), 6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009 (pp. 46-46). Organizing Committee for the 6th International Conference on Predictive Modeling in Foods.
Kandhai, M.C. ; Breeuwer, P. ; Peters, E.G. ; Gorris, L.G.M. ; Zwietering, M.H. ; Reij, M.W. / Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula. 6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009. editor / V.K. Juneja ; D.W. Schaffner. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, 2009. pp. 46-46
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title = "Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula",
author = "M.C. Kandhai and P. Breeuwer and E.G. Peters and L.G.M. Gorris and M.H. Zwietering and M.W. Reij",
year = "2009",
language = "English",
pages = "46--46",
editor = "V.K. Juneja and D.W. Schaffner",
booktitle = "6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009",
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Kandhai, MC, Breeuwer, P, Peters, EG, Gorris, LGM, Zwietering, MH & Reij, MW 2009, Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula. in VK Juneja & DW Schaffner (eds), 6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, pp. 46-46, 6th International Conference Predictive Modeling in Foods, Washington DC, USA, 8/09/09.

Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula. / Kandhai, M.C.; Breeuwer, P.; Peters, E.G.; Gorris, L.G.M.; Zwietering, M.H.; Reij, M.W.

6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009. ed. / V.K. Juneja; D.W. Schaffner. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, 2009. p. 46-46.

Research output: Chapter in Book/Report/Conference proceedingAbstract

TY - CHAP

T1 - Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula

AU - Kandhai, M.C.

AU - Breeuwer, P.

AU - Peters, E.G.

AU - Gorris, L.G.M.

AU - Zwietering, M.H.

AU - Reij, M.W.

PY - 2009

Y1 - 2009

M3 - Abstract

SP - 46

EP - 46

BT - 6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009

A2 - Juneja, V.K.

A2 - Schaffner, D.W.

PB - Organizing Committee for the 6th International Conference on Predictive Modeling in Foods

ER -

Kandhai MC, Breeuwer P, Peters EG, Gorris LGM, Zwietering MH, Reij MW. Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula. In Juneja VK, Schaffner DW, editors, 6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods. 2009. p. 46-46