Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula

M.C. Kandhai, P. Breeuwer, E.G. Peters, L.G.M. Gorris, M.H. Zwietering, M.W. Reij

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009
Editors	V.K. Juneja, D.W. Schaffner
Publisher	Organizing Committee for the 6th International Conference on Predictive Modeling in Foods
Pages	46-46
Publication status	Published - 2009
Event	6th International Conference Predictive Modeling in Foods, Washington DC, USA - Duration: 8 Sept 2009 → 12 Sept 2009

Conference	6th International Conference Predictive Modeling in Foods, Washington DC, USA
Period	8/09/09 → 12/09/09

Cite this

Kandhai, M. C., Breeuwer, P., Peters, E. G., Gorris, L. G. M., Zwietering, M. H., & Reij, M. W. (2009). Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula. In V. K. Juneja, & D. W. Schaffner (Eds.), 6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009 (pp. 46-46). Organizing Committee for the 6th International Conference on Predictive Modeling in Foods.

Kandhai, M.C. ; Breeuwer, P. ; Peters, E.G. et al. / Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula. 6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009. editor / V.K. Juneja ; D.W. Schaffner. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, 2009. pp. 46-46

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title = "Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula",

author = "M.C. Kandhai and P. Breeuwer and E.G. Peters and L.G.M. Gorris and M.H. Zwietering and M.W. Reij",

year = "2009",

language = "English",

pages = "46--46",

editor = "V.K. Juneja and D.W. Schaffner",

booktitle = "6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009",

publisher = "Organizing Committee for the 6th International Conference on Predictive Modeling in Foods",

note = "6th International Conference Predictive Modeling in Foods, Washington DC, USA ; Conference date: 08-09-2009 Through 12-09-2009",

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Kandhai, MC, Breeuwer, P, Peters, EG, Gorris, LGM, Zwietering, MH & Reij, MW 2009, Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula. in VK Juneja & DW Schaffner (eds), 6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, pp. 46-46, 6th International Conference Predictive Modeling in Foods, Washington DC, USA, 8/09/09.

Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula. / Kandhai, M.C.; Breeuwer, P.; Peters, E.G. et al.
6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009. ed. / V.K. Juneja; D.W. Schaffner. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, 2009. p. 46-46.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula

AU - Kandhai, M.C.

AU - Breeuwer, P.

AU - Peters, E.G.

AU - Gorris, L.G.M.

AU - Zwietering, M.H.

AU - Reij, M.W.

PY - 2009

Y1 - 2009

M3 - Abstract

SP - 46

EP - 46

BT - 6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009

A2 - Juneja, V.K.

A2 - Schaffner, D.W.

PB - Organizing Committee for the 6th International Conference on Predictive Modeling in Foods

T2 - 6th International Conference Predictive Modeling in Foods, Washington DC, USA

Y2 - 8 September 2009 through 12 September 2009

ER -

Kandhai MC, Breeuwer P, Peters EG, Gorris LGM, Zwietering MH , Reij MW. Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula. In Juneja VK, Schaffner DW, editors, 6th International Conference Predictive Modeling in Foods Meeting, Washington DC, USA, September 8-12, 2009. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods. 2009. p. 46-46