Abstract
Microbial lipids are an interesting feedstock for biodiesel. Their production from agricultural waste streams by fungi cultivated in solid-state fermentation may be attractive, but the yield of this process is still quite low. In this article, a mechanistic model is presented that describes growth, lipid production and lipid turnover in a culture of Umbelopsis isabellina on ¿-carrageenan plates containing the monomers glucose and alanine as C-source and N-source, respectively, and improves the understanding of the complex solid-state system. The model includes reaction kinetics and diffusion of glucose, alanine and oxygen. It is validated empirically and describes the different phases of the culture very well: exponential growth, linear growth because of oxygen limitation, accumulation of lipids and carbohydrates after local N-depletion and turnover of lipids after local C-depletion. Extending the model with an unidentified extracellular product improved the fit of the model to the data. The model shows that oxygen limitation is extremely important in solid-state cultures using monomers, and explains the difference in production rate with submerged cultures. However, the results also show that the specific lipid production rate in solid-state cultures is much lower than in submerged cultures, which results in a low lipid yield
Original language | English |
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Pages (from-to) | 1228-1242 |
Journal | Process Biochemistry |
Volume | 47 |
Issue number | 8 |
DOIs | |
Publication status | Published - 2012 |
Keywords
- state fermentation system
- gamma-linolenic acid
- oleaginous fungi
- diffusion-coefficients
- biodiesel production
- aspergillus-oryzae
- chemostat model
- oxygen
- glucose
- accumulation