Growing urban food as an emerging social practice

Karin Dobernig; E.J. Veen; P.J.M. Oosterveer

Growing urban food as an emerging social practice

Karin Dobernig, E.J. Veen, P.J.M. Oosterveer

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Practice Theory and Research
Subtitle of host publication	Exploring the dynamics of social life
Editors	Gert Spaargaren, Don Weenink, Machiel Lamers
Place of Publication	Abingdon, Oxon
Publisher	Routledge Taylor & Francis Group
Pages	153-178
ISBN (Print)	9781138101517
Publication status	Published - 2016

Cite this

@inbook{f3fc67e870f64dd38e67e9f6aae67950,

title = "Growing urban food as an emerging social practice",

author = "Karin Dobernig and E.J. Veen and P.J.M. Oosterveer",

year = "2016",

language = "English",

isbn = "9781138101517",

pages = "153--178",

editor = "Gert Spaargaren and Don Weenink and Machiel Lamers",

booktitle = "Practice Theory and Research",

publisher = "Routledge Taylor & Francis Group",

}

Growing urban food as an emerging social practice. / Dobernig, Karin; Veen, E.J.; Oosterveer, P.J.M.

Practice Theory and Research: Exploring the dynamics of social life. ed. / Gert Spaargaren; Don Weenink; Machiel Lamers. Abingdon, Oxon : Routledge Taylor & Francis Group, 2016. p. 153-178.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review