Groente als deel van de Nederlandse eetcultuur. Uitvinding van een traditie?

A.P. den Hartog

Research output: Contribution to journalArticleAcademic

Original languageDutch
Pages (from-to)14-17
JournalVoeding
Volume56
Issue number4
Publication statusPublished - 1995

Keywords

  • consumption patterns
  • cookery
  • culture
  • diffusion
  • disease prevention
  • food hygiene
  • food preparation
  • meals
  • netherlands
  • nutritional state
  • prevention
  • preventive medicine
  • recipes
  • traditions
  • vegetables
  • vegetable growing
  • dishes
  • cooking utensils

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