GreenCHAINge Fruit & Vegetables : Work package 1: Brown coloration of cut mango fruit

Eelke Westra; Manon Mensink; Fátima Pereira da Silva

doi:10.18174/503215

GreenCHAINge Fruit & Vegetables : Work package 1: Brown coloration of cut mango fruit

Eelke Westra, Manon Mensink, Fátima Pereira da Silva

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	21
DOIs	https://doi.org/10.18174/503215
Publication status	Published - 2016

Publication series

Name	Report / Wageningen Food & Biobased Research
No.	1663

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10.18174/503215Licence: Publisher

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TU 1406-096 Duurzame G&F ketens (GreenCHAINge G&F) (BO-29.03-001-010)
Westra, E.
1/01/16 → 31/12/19
Project: LNV project

Cite this

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title = "GreenCHAINge Fruit & Vegetables : Work package 1: Brown coloration of cut mango fruit",

author = "Eelke Westra and Manon Mensink and {Pereira da Silva}, F{\'a}tima",

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year = "2016",

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series = "Report / Wageningen Food & Biobased Research",

publisher = "Wageningen Food & Biobased Research",

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T1 - GreenCHAINge Fruit & Vegetables

T2 - Work package 1: Brown coloration of cut mango fruit

AU - Westra, Eelke

AU - Mensink, Manon

AU - Pereira da Silva, Fátima

N1 - Project number BO-29.03-001-010

PY - 2016

Y1 - 2016

UR - https://edepot.wur.nl/503215

U2 - 10.18174/503215

DO - 10.18174/503215

M3 - Report

T3 - Report / Wageningen Food & Biobased Research

BT - GreenCHAINge Fruit & Vegetables

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

GreenCHAINge Fruit & Vegetables : Work package 1: Brown coloration of cut mango fruit

Publication series

Access to Document

Files and links

Projects

TU 1406-096 Duurzame G&F ketens (GreenCHAINge G&F) (BO-29.03-001-010)

Cite this