| Original language | English |
|---|---|
| Pages (from-to) | 754-755 |
| Journal | American Journal of Clinical Nutrition |
| Volume | 77 |
| DOIs | |
| Publication status | Published - 2003 |
Cite this
Katan, M. B. (2003). Green Tea - Health Benefits and Applications. American Journal of Clinical Nutrition, 77, 754-755. https://doi.org/10.1080/07315724.2001.10719164
@article{c6249b442d504266a25b2dd963f0f483,
title = "Green Tea - Health Benefits and Applications",
author = "M.B. Katan",
year = "2003",
doi = "10.1080/07315724.2001.10719164",
language = "English",
volume = "77",
pages = "754--755",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
}
Katan, MB 2003, 'Green Tea - Health Benefits and Applications', American Journal of Clinical Nutrition, vol. 77, pp. 754-755. https://doi.org/10.1080/07315724.2001.10719164
Green Tea - Health Benefits and Applications. / Katan, M.B.
In: American Journal of Clinical Nutrition, Vol. 77, 2003, p. 754-755.Research output: Contribution to journal › Book review › Professional
TY - JOUR
T1 - Green Tea - Health Benefits and Applications
AU - Katan, M.B.
PY - 2003
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DO - 10.1080/07315724.2001.10719164
M3 - Book review
VL - 77
SP - 754
EP - 755
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
ER -