Green Consumption Practices and Emerging Sustainable Food Regimes: The Role of Consumers

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)
Original languageEnglish
Title of host publicationFood Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
EditorsG. Spaargaren, P. Oosterveer, A. Loeber
Place of PublicationNew York/London
Pages131-152
Number of pages356
Publication statusPublished - 2012

Publication series

NameRoutledge Studies in Sustainability Transitions
PublisherRoutledge

Cite this

Oosterveer, P. J. M., & Spaargaren, G. (2012). Green Consumption Practices and Emerging Sustainable Food Regimes: The Role of Consumers. In G. Spaargaren, P. Oosterveer, & A. Loeber (Eds.), Food Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (pp. 131-152). (Routledge Studies in Sustainability Transitions)..