GRAS Flavoring Substances 24

R.L. Smith, W.J. Waddell, S.M. Cohen, V.J. Feron, L.J. Marnett, P.S. Portoghese, I. Rietjens, T.B. Adams, C. Lucas Gavin, M.M. McGowen, S.V. Taylor, M.C. Williams

Research output: Contribution to journalArticleAcademicpeer-review

19 Citations (Scopus)

Abstract

The 24th publication by the FEMA Expert Panel presents safety and usage data on 236 new generally recognized as safe flavoring ingredients
Original languageEnglish
Pages (from-to)46-105
JournalFood Technology
Volume63
Issue number6
Publication statusPublished - 2009

Keywords

  • in-vitro
  • genotoxicity tests
  • prooxidant action
  • mammalian-cells
  • ethyl maltol
  • hinokitiol
  • apoptosis
  • carcinogenicity
  • identification
  • ingredients

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    Smith, R. L., Waddell, W. J., Cohen, S. M., Feron, V. J., Marnett, L. J., Portoghese, P. S., Rietjens, I., Adams, T. B., Lucas Gavin, C., McGowen, M. M., Taylor, S. V., & Williams, M. C. (2009). GRAS Flavoring Substances 24. Food Technology, 63(6), 46-105. http://www.ift.org/~/media/Food%20Technology/pdf/2009/06/0609feat_GRAS24text.pdf