GRAS 29 flavoring substances

S.M. Cohen*, G. Eisenbrand, S. Fukushima, N.J. Gooderham, F.P. Guengerich, S.S. Hecht, I. Rietjens, T. Rosol, C. Harman, S.V. Taylor

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)


The 29th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.
Original languageEnglish
Pages (from-to)44-65
JournalFood Technology
Issue number3
Publication statusPublished - Mar 2020


  • fema gras
  • ingredients
  • program


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