GRAS 28 flavoring substances

S.M. Cohen, G. Eisenbrand, S. Fukushima, N.J. Gooderham, F.P. Guengerich, S.S. Hecht, I. Rietjens, C. Harman, S.V. Taylor

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Abstract

The 28th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.
Original languageEnglish
Pages (from-to)62-77
JournalFood Technology
Volume72
Issue number7
Publication statusPublished - 1 Jul 2018

Keywords

  • fema gras
  • ingredients
  • program

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