Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya

I. de Jager, Abdul Razak Abizari, J.C. Douma, K.E. Giller, I.D. Brouwer

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts: IUNS21st International Congress of Nutrition
Subtitle of host publicationBuenos Aires, Argentina, October 15–20, 2017
EditorsMabel Carrera, Angel Gil, J. Alfredo Martinez
PublisherKarger
Pages1319-1319
ISBN (Electronic)9783318061925
Publication statusPublished - 13 Oct 2017
EventIUNS. 21st International Congress of Nutrition. October: 21st International Congress of Nutrition. October 15-20, 2017: - Hotel Sheraton, Buenos Aires, Argentina
Duration: 15 Oct 201720 Oct 2017
http://icn2017.com/

Publication series

NameAnnals of Nutrition & Metabolism
PublisherKarger
Numbersuppl 2
Volume71
ISSN (Print)0250-6807
ISSN (Electronic)1421-9697

Conference

ConferenceIUNS. 21st International Congress of Nutrition. October
CountryArgentina
CityBuenos Aires
Period15/10/1720/10/17
Internet address

Cite this

de Jager, I., Abizari, A. R., Douma, J. C., Giller, K. E., & Brouwer, I. D. (2017). Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya. In M. Carrera, A. Gil, & J. A. Martinez (Eds.), Abstracts: IUNS21st International Congress of Nutrition: Buenos Aires, Argentina, October 15–20, 2017 (pp. 1319-1319). (Annals of Nutrition & Metabolism; Vol. 71, No. suppl 2). Karger. https://edepot.wur.nl/426137