Government policies to improve food environments: a population and equity lens

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Utrecht University
Supervisors/Advisors	van Lenthe, F.J., Promotor, External person Kamphuis, C.B.M., Promotor, External person Poelman, Maartje, Co-promotor
Award date	22 Sept 2023
Place of Publication	Utrecht
Publisher	Utrecht University
Print ISBNs	9789464694369
Publication status	Published - 22 Sept 2023

Access to Document

• https://edepot.wur.nl/662070

Research output

Research output per year 2020 2022 2024 2024

• 6 Article

Research output per year

Research output per year

• Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment

  Djojosoeparto, S. K., Poelman, M. P., Eykelenboom, M., Beenackers, M., Steenhuis, I. H. M., van Stralen, M. M., Olthof, M. R., Renders, C. M., van Lenthe, F. J. & Kamphuis, C. B. M., Jan 2024, In: Public Health Nutrition. 27, 1, e38.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Supermarket 100%
  • Food Purchases 100%
  • Perceived Stress 100%
  • Scheme 100%
  • Sugar-sweetened Beverages 83%

  2   Link opens in a new tab Citations (Scopus)

• Overheidsbeleid voor een gezonde voedselomgeving: wanneer gaan de ambities omhoog? Proefschriftbespreking

  Djojosoeparto, S. K., Apr 2024, In: Nederlands Tijdschrift voor Leefstijlgeneeskunde. 2, 2, p. 84-86

  Research output: Contribution to journal › Article › Professional

• How can National Government Policies Improve Food Environments in the Netherlands?

  Djojosoeparto, S. K., Kamphuis, C. B. M., Vandevijvere, S. & Poelman, M. P., 7 Mar 2022, In: International Journal of Public Health. 67, 1604115.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Food Environment 100%
  • Healthy Diet 10%
  • Healthy Food 10%

  19   Link opens in a new tab Citations (Scopus)

View all 6 research outputs

Cite this

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Djojosoeparto, S. K. (2023). Government policies to improve food environments: a population and equity lens. [internal PhD, other, Utrecht University]. Utrecht University. https://edepot.wur.nl/662070

Djojosoeparto, S.K.. / Government policies to improve food environments: a population and equity lens. Utrecht : Utrecht University, 2023. 234 p.

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title = "Government policies to improve food environments: a population and equity lens",

author = "S.K. Djojosoeparto",

year = "2023",

month = sep,

day = "22",

language = "English",

isbn = "9789464694369",

publisher = "Utrecht University",

address = "Netherlands",

type = "internal PhD, other",

school = "Utrecht University",

}

Djojosoeparto, SK 2023, 'Government policies to improve food environments: a population and equity lens', Doctor of Philosophy, Utrecht University, Utrecht. <https://edepot.wur.nl/662070>

Government policies to improve food environments: a population and equity lens. / Djojosoeparto, S.K.
Utrecht: Utrecht University, 2023. 234 p.

Research output: Thesis › internal PhD, other

TY - THES

T1 - Government policies to improve food environments: a population and equity lens

AU - Djojosoeparto, S.K.

PY - 2023/9/22

Y1 - 2023/9/22

M3 - internal PhD, other

SN - 9789464694369

PB - Utrecht University

CY - Utrecht

ER -

Djojosoeparto SK. Government policies to improve food environments: a population and equity lens. Utrecht: Utrecht University, 2023. 234 p.