Good food: How our moral choices shape the food system

Original language	English
Title of host publication	Growing resilience
Subtitle of host publication	Feeding the city in challenging times
Editors	Janno Lanjouw, Erica Moore
Place of Publication	Amsterdam
Publisher	Van Gennep
Pages	53-68
ISBN (Print)	9789462645371
Publication status	Published - 2021

Publication series

Name	The 2020-2021 Flevo Campus yearbook

Research output

Research output per year 2020 2020 2020

• 1 Chapter

Research output per year

Research output per year

• Het morele (w)eten: de keuzes van de burger centraal in het voedselsysteem

  Stuiver, M., 2020, Veerkracht als opdracht: Denkers over voedsel. Lanjouw, J. (ed.). Amsterdam: Van Gennep, p. 55-71 (Flevo campus jaarboek; no. 2020-21).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Projects

Projects per year 2020 2020 2020

• 1 Finished

Projects per year

• 1-1D-3 Rockefeller (KB-34-004-012)

  Stuiver, M.

  1/01/20 → 31/12/20

  Project: EZproject

  • national surveys 100%
  • environmental sustainability 96%
  • managers 77%
  • sustainability 58%
  • manager 55%

Cite this

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Stuiver, M. (2021). Good food: How our moral choices shape the food system. In J. Lanjouw, & E. Moore (Eds.), Growing resilience: Feeding the city in challenging times (pp. 53-68). (The 2020-2021 Flevo Campus yearbook). Van Gennep.

Stuiver, M. / Good food: How our moral choices shape the food system. Growing resilience: Feeding the city in challenging times. editor / Janno Lanjouw ; Erica Moore. Amsterdam : Van Gennep, 2021. pp. 53-68 (The 2020-2021 Flevo Campus yearbook).

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title = "Good food: How our moral choices shape the food system",

author = "M. Stuiver",

year = "2021",

language = "English",

isbn = "9789462645371",

series = "The 2020-2021 Flevo Campus yearbook",

publisher = "Van Gennep",

pages = "53--68",

editor = "Janno Lanjouw and Erica Moore",

booktitle = "Growing resilience",

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Stuiver, M 2021, Good food: How our moral choices shape the food system. in J Lanjouw & E Moore (eds), Growing resilience: Feeding the city in challenging times. The 2020-2021 Flevo Campus yearbook, Van Gennep, Amsterdam, pp. 53-68.

Good food: How our moral choices shape the food system. / Stuiver, M.
Growing resilience: Feeding the city in challenging times. ed. / Janno Lanjouw; Erica Moore. Amsterdam: Van Gennep, 2021. p. 53-68 (The 2020-2021 Flevo Campus yearbook).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

TY - CHAP

T1 - Good food: How our moral choices shape the food system

AU - Stuiver, M.

PY - 2021

Y1 - 2021

M3 - Chapter

SN - 9789462645371

T3 - The 2020-2021 Flevo Campus yearbook

SP - 53

EP - 68

BT - Growing resilience

A2 - Lanjouw, Janno

A2 - Moore, Erica

PB - Van Gennep

CY - Amsterdam

ER -

Stuiver M. Good food: How our moral choices shape the food system. In Lanjouw J, Moore E, editors, Growing resilience: Feeding the city in challenging times. Amsterdam: Van Gennep. 2021. p. 53-68. (The 2020-2021 Flevo Campus yearbook).