Glycation unveiled: Unravelling influencing factors of protein glycation in different varieties of infant formulas

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Fogliano, Vincenzo, Promotor van der Fels-Klerx, Ine, Promotor van Leeuwen, Stefan, Co-promotor
Award date	28 Nov 2023
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464479386
DOIs	https://doi.org/10.18174/640373
Publication status	Published - 28 Nov 2023

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Press/Media

• PhD theses in a nutshell

  Xie, Y., Wang, Q. & Sun, D.

  14/12/23 → 15/12/23

  2 Media contributions

  Press/Media: Research › Professional

Projects

• 1 Finished

Projects per year

• Analyses and kinetic models to predict the formation of thermal process contaminant in food products.

  Xie, Y. (PhD candidate), Fogliano, V. (Promotor), van der Fels-Klerx, I. (Promotor) & van Leeuwen, S. (Co-promotor)

  21/11/18 → 28/11/23

  Project: PhD

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Xie, Y. (2023). Glycation unveiled: Unravelling influencing factors of protein glycation in different varieties of infant formulas. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/640373

Xie, Yajing. / Glycation unveiled : Unravelling influencing factors of protein glycation in different varieties of infant formulas. Wageningen : Wageningen University, 2023. 237 p.

@phdthesis{4bf8d48fede54fb797aad84dabcd0336,

title = "Glycation unveiled: Unravelling influencing factors of protein glycation in different varieties of infant formulas",

author = "Yajing Xie",

note = "WU thesis 8639 Includes bibliographical references. - With summary in English",

year = "2023",

month = nov,

day = "28",

doi = "10.18174/640373",

language = "English",

isbn = "9789464479386",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}

Xie, Y 2023, 'Glycation unveiled: Unravelling influencing factors of protein glycation in different varieties of infant formulas', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/640373

Glycation unveiled: Unravelling influencing factors of protein glycation in different varieties of infant formulas. / Xie, Yajing.
Wageningen: Wageningen University, 2023. 237 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Glycation unveiled

T2 - Unravelling influencing factors of protein glycation in different varieties of infant formulas

AU - Xie, Yajing

N1 - WU thesis 8639 Includes bibliographical references. - With summary in English

PY - 2023/11/28

Y1 - 2023/11/28

UR - https://edepot.wur.nl/640373

U2 - 10.18174/640373

DO - 10.18174/640373

M3 - internal PhD, WU

SN - 9789464479386

PB - Wageningen University

CY - Wageningen

ER -

Xie Y. Glycation unveiled: Unravelling influencing factors of protein glycation in different varieties of infant formulas. Wageningen: Wageningen University, 2023. 237 p. doi: 10.18174/640373