Glucosinolates in Brassica Vegetables - the Influence of the Food Supply Chain on Intake, Bioavailability and Human Health

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of abstracts of the 28th International Horticultural Congress (IHC), Lisboa, Portugal, 22-27 August 1010
Pages353
VolumeS07.255
Publication statusPublished - 2010
Event28th International Horticultural Congress -
Duration: 22 Aug 201027 Aug 2010

Conference

Conference28th International Horticultural Congress
Period22/08/1027/08/10

Cite this

Verkerk, R., & Dekker, M. (2010). Glucosinolates in Brassica Vegetables - the Influence of the Food Supply Chain on Intake, Bioavailability and Human Health. In Book of abstracts of the 28th International Horticultural Congress (IHC), Lisboa, Portugal, 22-27 August 1010 (Vol. S07.255, pp. 353)