Glucosinolates as contributing factors in the quality of Brassic vegetables: stress induced increase of indole glucosinolates.

R. Verkerk; B. Krebbers; M. Dekker; W.M.F. Jongen

Glucosinolates as contributing factors in the quality of Brassic vegetables: stress induced increase of indole glucosinolates.

R. Verkerk, B. Krebbers, M. Dekker, W.M.F. Jongen

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Crop Prot. & Food Quality: Meeting Customer Needs, Canterbury, Procs of the joint meeting org. by the British Crop Prot. Council and the Association Nationale de Protection des Plantes
Pages	93-101
Publication status	Published - 1997

Cite this

Verkerk, R., Krebbers, B., Dekker, M., & Jongen, W. M. F. (1997). Glucosinolates as contributing factors in the quality of Brassic vegetables: stress induced increase of indole glucosinolates. In Crop Prot. & Food Quality: Meeting Customer Needs, Canterbury, Procs of the joint meeting org. by the British Crop Prot. Council and the Association Nationale de Protection des Plantes (pp. 93-101)

Verkerk, R. ; Krebbers, B. ; Dekker, M. et al. / Glucosinolates as contributing factors in the quality of Brassic vegetables: stress induced increase of indole glucosinolates. Crop Prot. & Food Quality: Meeting Customer Needs, Canterbury, Procs of the joint meeting org. by the British Crop Prot. Council and the Association Nationale de Protection des Plantes. 1997. pp. 93-101

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title = "Glucosinolates as contributing factors in the quality of Brassic vegetables: stress induced increase of indole glucosinolates.",

author = "R. Verkerk and B. Krebbers and M. Dekker and W.M.F. Jongen",

year = "1997",

language = "English",

pages = "93--101",

booktitle = "Crop Prot. & Food Quality: Meeting Customer Needs, Canterbury, Procs of the joint meeting org. by the British Crop Prot. Council and the Association Nationale de Protection des Plantes",

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Verkerk, R, Krebbers, B, Dekker, M & Jongen, WMF 1997, Glucosinolates as contributing factors in the quality of Brassic vegetables: stress induced increase of indole glucosinolates. in Crop Prot. & Food Quality: Meeting Customer Needs, Canterbury, Procs of the joint meeting org. by the British Crop Prot. Council and the Association Nationale de Protection des Plantes. pp. 93-101.

Glucosinolates as contributing factors in the quality of Brassic vegetables: stress induced increase of indole glucosinolates. / Verkerk, R.; Krebbers, B.; Dekker, M. et al.
Crop Prot. & Food Quality: Meeting Customer Needs, Canterbury, Procs of the joint meeting org. by the British Crop Prot. Council and the Association Nationale de Protection des Plantes. 1997. p. 93-101.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Glucosinolates as contributing factors in the quality of Brassic vegetables: stress induced increase of indole glucosinolates.

AU - Verkerk, R.

AU - Krebbers, B.

AU - Dekker, M.

AU - Jongen, W.M.F.

PY - 1997

Y1 - 1997

M3 - Conference paper

SP - 93

EP - 101

BT - Crop Prot. & Food Quality: Meeting Customer Needs, Canterbury, Procs of the joint meeting org. by the British Crop Prot. Council and the Association Nationale de Protection des Plantes

ER -

Verkerk R, Krebbers B, Dekker M, Jongen WMF. Glucosinolates as contributing factors in the quality of Brassic vegetables: stress induced increase of indole glucosinolates. In Crop Prot. & Food Quality: Meeting Customer Needs, Canterbury, Procs of the joint meeting org. by the British Crop Prot. Council and the Association Nationale de Protection des Plantes. 1997. p. 93-101