Glucosinolates as contributing factors in the quality of Brassic vegetables: stress induced increase of indole glucosinolates.

R. Verkerk, B. Krebbers, M. Dekker, W.M.F. Jongen

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationCrop Prot. & Food Quality: Meeting Customer Needs, Canterbury, Procs of the joint meeting org. by the British Crop Prot. Council and the Association Nationale de Protection des Plantes
Pages93-101
Publication statusPublished - 1997

Cite this