@inbook{31c4bd4ace1e435cae30d1c202a815b1,
title = "Glucosinolates",
keywords = "Amino acid modification, Anticarcinogenicity, Biological effects, Conversion of amino acids 34, Effects of processing, Glucosinolates, Hydrolysis products, Nature and occurrence, Responses to stress factors, Secondary transformations",
author = "R. Verkerk and M. Dekker",
year = "2008",
language = "English",
isbn = "9781405158756",
pages = "31--51",
editor = "J. Gilbert and H.Z. Senyuva",
booktitle = "Bioactive Compounds in Foods",
publisher = "Blackwell",
address = "United Kingdom",
}