Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

6 Citations (Scopus)
Original languageEnglish
Title of host publicationBioactive Compounds in Foods
EditorsJ. Gilbert, H.Z. Senyuva
PublisherBlackwell Publishing
Number of pages432
ISBN (Print)9781405158756
Publication statusPublished - 2008


  • Amino acid modification
  • Anticarcinogenicity
  • Biological effects
  • Conversion of amino acids 34
  • Effects of processing
  • Glucosinolates
  • Hydrolysis products
  • Nature and occurrence
  • Responses to stress factors
  • Secondary transformations

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