Global perspective on integrated pork production

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

Abstract

Total quality management throughout the whole production chain is the only way to fulfil the demands of consumers and to offer them safe, nutritious and attractive meat products at a fair price. Food safety and a customer-oriented supply chain production approach are important now and in the future.
LanguageEnglish
Title of host publicationProceedings London Swine Conference 2005
Place of PublicationOntario
Pages97-103
Publication statusPublished - 2005

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consumer demand
supply chain
meat products
pork
food safety

Cite this

den Hartog, L. A. (2005). Global perspective on integrated pork production. In Proceedings London Swine Conference 2005 (pp. 97-103). Ontario.
den Hartog, L.A. / Global perspective on integrated pork production. Proceedings London Swine Conference 2005. Ontario, 2005. pp. 97-103
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den Hartog, LA 2005, Global perspective on integrated pork production. in Proceedings London Swine Conference 2005. Ontario, pp. 97-103.

Global perspective on integrated pork production. / den Hartog, L.A.

Proceedings London Swine Conference 2005. Ontario, 2005. p. 97-103.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

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den Hartog LA. Global perspective on integrated pork production. In Proceedings London Swine Conference 2005. Ontario. 2005. p. 97-103