Global perspective on integrated pork production

Research output: Chapter in Book/Report/Conference proceedingConference paper


Total quality management throughout the whole production chain is the only way to fulfil the demands of consumers and to offer them safe, nutritious and attractive meat products at a fair price. Food safety and a customer-oriented supply chain production approach are important now and in the future.
Original languageEnglish
Title of host publicationProceedings London Swine Conference 2005
Place of PublicationOntario
Publication statusPublished - 2005

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