Abstract
Total quality management throughout the whole production chain is the only way to fulfil the demands of consumers and to offer them safe, nutritious and attractive meat products at a fair price. Food safety and a customer-oriented supply chain production approach are important now and in the future.
| Original language | English |
|---|---|
| Pages (from-to) | 73N-77N |
| Journal | Pig News and Information |
| Volume | 26 |
| Issue number | 3 |
| Publication status | Published - 2005 |