Global perspective on integrated pork production

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Total quality management throughout the whole production chain is the only way to fulfil the demands of consumers and to offer them safe, nutritious and attractive meat products at a fair price. Food safety and a customer-oriented supply chain production approach are important now and in the future.
Original languageEnglish
Pages (from-to)73N-77N
JournalPig News and Information
Volume26
Issue number3
Publication statusPublished - 2005

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